Ingredients
16 oz tube of refrigerated biscuits
1 cup shredded cheddar cheese
1 1/2 Tablespoon parsley
1/2 teaspoon onion powder
1 Tablespoon garlic powder
3 Tablespoons olive oil
Directions
1. Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large mixing bowl. Add in cheese, parsley, onion powder, garlic powder, and olive oil. Mix well.
2. Place 4 pieces into each muffin cup (prepared with non sitck spray.) I was able to get 8 biscuits out of my tube.
3. Bake at 375 for 10-13 minutes, until biscuits are golden brown.
So easy and delicious! It took me about 5 minutes to get everything mixed and then about 12 minutes baking time. A delicious side in under 20 minutes, I'll take it!
These look so yummy! I love Cheddar's spasagna so I'll have to check out that recipe :)
ReplyDeleteKelsey
www.thepeacockroost.com
These look absolutely delicious! They'd be perfect with soup :).
ReplyDeleteThese look sooooo good! My sweet hubby is out of town for work so I want to make something delicious when he gets home this week, and I think these will be on the menu for "bread" :) We have a Cheddars too and I LOVE the fried Monte Cristo!
ReplyDeleteThese look fantastic!!! Definitely need to remember these!
ReplyDeleteooohhhh my, those look too good to be true! Yummy!
ReplyDeleteThese look so yummy! It's dangerous recipes like this that I've eaten 10 before even realizing it!
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