Ingredients
16 oz tube of refrigerated biscuits
1 cup shredded cheddar cheese
1 1/2 Tablespoon parsley
1/2 teaspoon onion powder
1 Tablespoon garlic powder
3 Tablespoons olive oil
Directions
1. Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large mixing bowl. Add in cheese, parsley, onion powder, garlic powder, and olive oil. Mix well.
2. Place 4 pieces into each muffin cup (prepared with non sitck spray.) I was able to get 8 biscuits out of my tube.
3. Bake at 375 for 10-13 minutes, until biscuits are golden brown.
So easy and delicious! It took me about 5 minutes to get everything mixed and then about 12 minutes baking time. A delicious side in under 20 minutes, I'll take it!
