Wednesday, July 12, 2017


I made this casserole this past weekend and Matthew and I both agreed that this recipe is a keeper! Easy, quick, and delicious is the best way to get my attention when it comes to recipe searching and this recipe nails all three.

2 cans(16oz) large, flaky biscuits
1 pound ground breakfast sausage
4 Tablespoons flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
3 cups milk
2 Tablespoon melted butter 

1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.

2. Prepare a 9 x 13 casserole dish with cooking spray. Then ayer half of the quarters in prepared pan. Bake for 10 minutes.

3. Next, brown ground sausage over medium/high heat until cook through. Reduce heat to medium.

4. In a small bowl mix together flour, salt, pepper and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.

5. Next, add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 minutes).

6. Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy.

7. Bake for 15-20 minutes or until biscuits are golden brown. If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits

This recipe is great for larger groups as well because it makes a lot! Since it's just the two of us, we've been eating it for breakfast this week. Can't go wrong with leftovers! ;)


  1. This looks delicious! Jared would love this so I may have to give it a try for a cheat meal treat :)

  2. YUMMM looks so delicious! Definitely perfect for big groups :)

  3. Nice post, thanks so much for this sharing!

  4. I love biscuits and gravy but have never made a casserole with them. Looks delish, and would be great for my large family.


Your comments always make my day!