Thursday, August 4, 2016

NO-CHURN VANILLA ICE CREAM | DESSERT

This ice cream recipe has been a hit at our house lately. It's soft and creamy and absolutely delicious. The best part about it is that it's only three ingredients and doesn't take a whole lot of effort. 

Ingredients
- 1 pint (2 cups) heavy cream
- 14 ounce can sweetened condensed milk
- 2 Tablespoons vanilla extract

Directions
1. Add the vanilla extract and sweetened condensed milk to a small bowl and mix well.
2. Add the heavy cream to a separate bowl (I used our stand mixer!) and whip on high for 3-4 minutes until stiff peaks form. Once that happens turn the mixer on low and slowly add in the vanilla extract/sweetened condensed milk mixture. Let that mix on low for 2 minutes, or until mixed together well.
3. Once mixed well, pour into a freeze-safe container (I put mine in a small bread loaf pan, and it worked like a charm!) and let it freeze for at least 6 hours to overnight. 


We let ours freeze overnight and then I set it out about 5 minutes before we served it, and it was easy to scoop and tasted delicious! 

4 comments:

  1. This sounds amazing and sounds so easy!!! Can't wait to try!

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  2. YUM! Is the consistency similar to actual ice cream? So awesome. I love the minimal ingredients, too!

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