Thursday, August 4, 2016


This ice cream recipe has been a hit at our house lately. It's soft and creamy and absolutely delicious. The best part about it is that it's only three ingredients and doesn't take a whole lot of effort. 

- 1 pint (2 cups) heavy cream
- 14 ounce can sweetened condensed milk
- 2 Tablespoons vanilla extract

1. Add the vanilla extract and sweetened condensed milk to a small bowl and mix well.
2. Add the heavy cream to a separate bowl (I used our stand mixer!) and whip on high for 3-4 minutes until stiff peaks form. Once that happens turn the mixer on low and slowly add in the vanilla extract/sweetened condensed milk mixture. Let that mix on low for 2 minutes, or until mixed together well.
3. Once mixed well, pour into a freeze-safe container (I put mine in a small bread loaf pan, and it worked like a charm!) and let it freeze for at least 6 hours to overnight. 

We let ours freeze overnight and then I set it out about 5 minutes before we served it, and it was easy to scoop and tasted delicious! 


  1. This sounds amazing and sounds so easy!!! Can't wait to try!

  2. YUM! Is the consistency similar to actual ice cream? So awesome. I love the minimal ingredients, too!


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