I made this last week on one of our snow days and ended up eating it for a few meals.
So delicious, warm, and filling...aka the perfect meal for a cold night!
Ingredients:
- 5 cups of potatoes, diced
- 1lb of Italian Sausage
- 1 cup of celery
- 1/2 cup of onion
- 32oz of chicken broth
- 2 cups of milk or heavy cream
- 1 cup of shredded cheese
- Bacon bits for garnishing
Directions:
- Brown Italian sausage and then drain
- In a soup pot, over medium to high hear, combine the potatoes, chicken broth, onions, and celery and bring to a boil. Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
- Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the milk and cheddar cheese, stirring until all ingredients are combined and warmed.
- Garnish with shredded cheese and bacon bits.
My MIL introduced me to these containers and I am obsessed! Matthew isn't a fan of this soup, so I put the leftovers in individual containers to freezer for future meals.
Yum! I made a potato soup similar to this earlier this week, but I knew my husband was going to complain because of it's lack of meat. I'll have to try this with the sausage!
ReplyDeleteYum! This sounds really good!
ReplyDeleteThat looks really good. I've been in the mood for soup lately. I'm going to print this recipe and make it soon.
ReplyDelete