Thursday, January 25, 2018

ITALIAN SAUSAGE AND POTATO SOUP | DINNER RECIPE

I made this last week on one of our snow days and ended up eating it for a few meals. 
So delicious, warm, and filling...aka the perfect meal for a cold night!



Ingredients:

- 5 cups of potatoes, diced
- 1lb of Italian Sausage
- 1 cup of celery 
- 1/2 cup of onion
- 32oz of chicken broth
- 2 cups of milk or heavy cream
- 1 cup of shredded cheese
- Bacon bits for garnishing


Directions:

- Brown Italian sausage and then drain

- In a soup pot, over medium to high hear, combine the potatoes, chicken broth, onions, and celery and bring to a boil. Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.

- Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the milk and cheddar cheese, stirring until all ingredients are combined and warmed.

- Garnish with shredded cheese and bacon bits.




My MIL introduced me to these containers and I am obsessed! Matthew isn't a fan of this soup, so I put the leftovers in individual containers to freezer for future meals. 

3 comments:

  1. Yum! I made a potato soup similar to this earlier this week, but I knew my husband was going to complain because of it's lack of meat. I'll have to try this with the sausage!

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  2. That looks really good. I've been in the mood for soup lately. I'm going to print this recipe and make it soon.

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