Since yesterday was our 2nd anniversary I thought I would share some of our favorite pictures from our sweet day. I will forever cherish all of our wedding pictures, and I look through them often.
Wednesday, July 19, 2017
Tuesday, July 18, 2017
2 YEARS OF MARRIAGE
Friday, July 14, 2017
FRIDAY VOL. 27
(via)
Happy Friday!
- What are you must do's/see's/eats in Charleston, SC?
- It has been very hot this past week and I feel like I am instantly walking into an oven every time I step outside. Definitely perfect pool weather!
- I have been looking into purchasing a few tube of LipSense from a distributor, but I wanted to know y'all's thoughts? From everything I hear/see ladies are obsessing over it, but I'm a bit skeptical about taking it off at the end of the day. Do you have to buy something else to remove it or does it come off easily with warm water? Send me your tips + tricks and favorite colors!
- It is so hard to believe that our TWO year anniversary is next week. Some days I still can't believe we're actually married and then there are days where it feels like we've been married for years (in the best way!)
Wednesday, July 12, 2017
BISCUIT AND GRAVY CASSEROLE | BREAKFAST RECIPE
I made this casserole this past weekend and Matthew and I both agreed that this recipe is a keeper! Easy, quick, and delicious is the best way to get my attention when it comes to recipe searching and this recipe nails all three.
Ingredients:
2 cans(16oz) large, flaky biscuits
1 pound ground breakfast sausage
4 Tablespoons flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
3 cups milk
2 Tablespoon melted butter
Directions:
1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
2. Prepare a 9 x 13 casserole dish with cooking spray. Then ayer half of the quarters in prepared pan. Bake for 10 minutes.
3. Next, brown ground sausage over medium/high heat until cook through. Reduce heat to medium.
4. In a small bowl mix together flour, salt, pepper and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.
5. Next, add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 minutes).
6. Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy.
7. Bake for 15-20 minutes or until biscuits are golden brown. If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits
This recipe is great for larger groups as well because it makes a lot! Since it's just the two of us, we've been eating it for breakfast this week. Can't go wrong with leftovers! ;)
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