Poppy Seed Chicken

Matthew has talked about his momma's poppy seed chicken before and when we had our cooking day a couple of weeks ago she made some for us. I didn't realize how simple it was to make! We had some this past Sunday and it was SO good!   Here's the recipe from Matthew's mom!   Poppy Seed Chicken -3 cups chopped cooked chicken
-1 (10 3/4-oz.) can cream of chicken soup, undiluted
-1 (16-oz.) container sour cream
-3 teaspoons poppy seeds
-31 round buttery crackers, crushed (we used a sleeve of Ritz Crackers)
-1/4 cup butter, melted   Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
Bake at 350° for 35 to 40 minutes or until hot and bubbly.


After she made them we put them in these tin pans and just put them in the freezer for whenever we wanted them. You can either fix it right then or freeze it for later, either way it is SO simple to make!  

 

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Poppy Seed Chicken