Tuesday, December 15, 2015

GARLIC-CHEESY PULL APART ROLLS

Last night I made a copy cat version of Cheddar's Baked Spasagna and we loved it! It will definitely be going on my Pinned it, Did board on Pinterest. I also made these garlic-cheesy pull apart rolls. They were really easy to make and didn't take long at all.


Ingredients

16 oz tube of refrigerated biscuits

1 cup shredded cheddar cheese

1 1/2 Tablespoon parsley

1/2 teaspoon onion powder

1 Tablespoon garlic powder 

3 Tablespoons olive oil



Directions
1. Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large mixing bowl. Add in cheese, parsley, onion powder, garlic powder, and olive oil. Mix well.



2. Place 4 pieces into each muffin cup (prepared with non sitck spray.) I was able to get 8 biscuits out of my tube. 


3. Bake at 375 for 10-13 minutes, until biscuits are golden brown.

So easy and delicious! It took me about 5 minutes to get everything mixed and then about 12 minutes baking time. A delicious side in under 20 minutes, I'll take it!

6 comments:

  1. These look so yummy! I love Cheddar's spasagna so I'll have to check out that recipe :)
    Kelsey
    www.thepeacockroost.com

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  2. These look absolutely delicious! They'd be perfect with soup :).

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  3. These look sooooo good! My sweet hubby is out of town for work so I want to make something delicious when he gets home this week, and I think these will be on the menu for "bread" :) We have a Cheddars too and I LOVE the fried Monte Cristo!

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  4. These look fantastic!!! Definitely need to remember these!

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  5. ooohhhh my, those look too good to be true! Yummy!

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  6. These look so yummy! It's dangerous recipes like this that I've eaten 10 before even realizing it!

    onebroadsjourney.com

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Your comments always make my day!

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