Wednesday, January 6, 2016

SAUSAGE ROLL UPS - BREAKFAST

Well it's already Wednesday. We are halfway through the first work week of the year. I have gotten a lot accomplished at work each day this week and it feels SO good!

Here is a really simple recipe that I got from my mom. She made these this past Christmas and we had them for breakfast on Christmas Eve and they were so good that Matthew kept asking for me to make them. So I made them this past Saturday morning for breakfast and we ended up having leftovers for Sunday mornings breakfast as well. I shared the steps on my Snap Chat (shelbycoats) and had a lot of friends say how easy and good it looked. So I took screenshots from my Snap Chat to share with y'all today!

Here are the 5 easy steps!
 And that's it! I like to dip mine in mustard, Matthew likes to eat his plain and my dad likes to dip his in grape jelly.

A few things:

- I buy name brand crescent rolls, store brand crescent rolls are so hard to work with!
- Cook the sausage first! This takes about 10 minutes, not long at all.
- I let them bake anywhere from 12-14 mins, or until crescent rolls are golden.

2 comments:

  1. Yum!! They looked so delicious on snapchat! Going to have to try those one weekend!

    ReplyDelete
  2. Yum! I love simple things that taste delicious. I bet these would freeze well too! :)

    ReplyDelete

Your comments always make my day!

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