Monday, April 25, 2016


During the warmer months I like eating lighter dinners, and this one proved to be the perfect fit! I'm excited to make this one again, and soon.

Baked Chicken Parmesan
By Skinnytaste

- 4 chicken breasts, sliced in half to make 8
- 3/4 cup of Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp garlic powder (or more if desired)
- 3/4 cup shredded mozzarella cheese
- 2 Tbsp butter, melted
- 1 16 oz spaghetti noodles
- 2 Jars of spaghetti sauce (Matthew's favorite is Bertolli Five Cheese)
- Cooking spray

- Preheat oven to 450. Spray a baking sheet with cooking spray and set to the side.

- Combine breadcrumbs, garlic powder, and parmesan cheese in a bowl. Melt the butter in another bowl. Brush the butter onto the chicken, and then dip into the breadcrumb mixture, make sure to coat both sides evenly. Place chicken on prepared baking sheet and repeat until all the chicken is coated.

- Lightly spray a little more cooking spray on top of chicken and then bake in the oven for 20 minutes. Turn chicken over and bake another 5 minutes.

- Remove from oven and add 1 Tbsp (or more if desired) of spaghetti sauce over each piece of chicken and then add 1 1/2 Tbsp of shredded mozzarella cheese. Bake 5 more minutes or until cheese is melted. 

- Place on a bed of noodles and serve immediately. 

I used whole wheat linguine noodles.

So simple and delicious! Make this soon and enjoy it on the patio before it gets too hot outside. This also makes really good leftovers for lunches the rest of the week.


  1. We love chicken parmesan & it does make the best leftovers!!

  2. mmm this looks delicious!!! I've never made chicken parm but this looks so easy and yummy!!

  3. That chicken looks soo good! Gosh it would even be good on it's own!

  4. That looks absolutely delicious! I do believe I will be adding it to our menu!

  5. Yum! This was on the menu for last night until we changed dinner plans last minute. We love this!
    Sarah at MeetTheShaneyfelts


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