For our
Summer Soiree I made a couple of appetizers for all of our guests to snack on a couple of hours before we had dinner, and this is one of them. This was a hit and I will most definitely be making this appetizer again in the future!
It was very easy to throw together and had so much flavor. I actually made this the night before and just popped it back in the oven, covered, to warm up right before everyone got there.
Loaded Baked Potato Dip
Adapted from Carolina Charm
Ingredients:
1 cup instant potato flakes
1 cup milk
1 cup Light Sour Cream
1 tub (8 oz) Chive & Onion Cream Cheese Spread
2 green onions, sliced, divided
2 cups Shredded Sharp Cheddar Cheese, divided
2 Tbsp. Real Bacon Bits
Ritz Toasted Chips Original or Wheat Thins
Directions:
Heat oven to 350ºF. Mix potato flakes and milk in large bowl; until milk is absorbed. Add sour cream, cream cheese spread, 1 cup of shredded cheese,1 Tbsp of bacon bits, and half the onions; mix well. Spoon into baking dish; sprinkle with remaining shredded cheese and bacon bits. Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.
Yum, this sounds SO GOOD!
ReplyDeleteLove that this is easy to make & it sounds so good!
ReplyDeleteKelsey
www.thepeacockroost.com
Ooooh girl, loaded baked potato dip form, yes please! I needed a new dip recipe for a party next week, I'm so going to try this!
ReplyDeleteThis looks delicious!!!!!!
ReplyDeleteYum, this looks delicious! I'll have to save this recipe for the next time I need an easy appetizer!
ReplyDeleteOooooh my goodness, that almost sounds TOO delicious ;)
ReplyDeleteCraving Alert!!! This looks so appetizing. Thanks for linking up to the Creative K Kids' can't see what you make up with next week!
ReplyDeleteYUMMM!!! This sounds so good!! No wonder it was gone in 5 seconds!
ReplyDeleteOh man, this looks sooo good!! I love how easy it sounds too! I'm def pinning this to use in the future!
ReplyDelete