Chicken Lasagna Roll-ups

When I found out my family was coming up to visit this past weekend I knew right off I wanted to make dinner for everyone. I searched Pinterest but couldn't find anything that I liked. I remembered Matthew's mom had made this new dish and he kept going on and on about how much he loved it so I decided to try and make it! I got the recipe from her and was beyond excited to try it out! It is so easy and I literally copied and pasted the directions from the email she sent us.   Here's what you'll need: Lasagna noodles  (9 fit perfectly in a 8x8 pan. An 11X13 pan could probably fit 15-20)  (It's always a good idea to cook a couple more than you need because sometimes they tear.) 1-2 jars Alfredo sauce Garlic Powder Italian seasoning (or oregano) Deli roasted chicken Mozzarella cheese     Directions:   -Pull the chicken off the bone and divide into as many portions as you have noodles.   -Cook the lasagna noodles to al dente.  Rinse and lay out on paper towels. Pat dry.   -Spread about 2 tablespoons of Alfredo sauce along each noodle.  (Too much Alfredo will make it hard to roll.). Sprinkle with garlic and Italian seasoning.

  -Spread the chicken out on top of the Alfredo sauce.   Sprinkle with some mozzarella cheese.    -Roll the noodles up and place seam side down in a sprayed baking dish.   Pour the remainder of the Alfredo sauce on top (it might not take all of it) and sprinkle with more mozzarella cheese. 

 

-Bake at 350 for 30 minutes until bubbly.  

You might want to turn the oven on broil during the last 3-5 minutes of baking time just to brown the cheese a little.

  I wish I could take credit for this recipe but this was ALL Matthew's mom. If I can make this then I know you can! My family loved it and I already plan on making it again soon!              

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Chicken Lasagna Roll-ups